![]() ![]() ![]() Excellent attention to detail, allowing me to spot problems with dishes that didn’t get completely cleaned.Dedicated to providing excellent customer service to restaurant patrons by keeping cooks and waiting for staff stocked with supplies.Fluent in both English and Spanish and able to communicate and understand directions in each language.Experience working with high-powered mechanical dishwashing machines, commercial glassware cleaners, power washers, pot washers and moving dishwasher belts.Food Storage and Temperature Control Certification – (2013).Kitchen Sanitation Certification – (2021).ServSafe Certification – (Updated 2022).Cross-Contamination Prevention Certification (Updated 2022).Achieved a 98% score on restaurant cleanliness inspection when shift supervisors came through the dishwashing station periodically.Īwarded employee of the month three times during employment with the restaurant because of excellent work ethic, teamwork and attitude.Replenished takeout containers, condiments, sugars, salt and pepper shakers and napkins throughout the restaurant. ![]() Cleared and washed all restaurant dishes, cups, pans, containers and silverware in a busy chain restaurant during dinner shifts.Monitored inventory monthly deliveries of over 2,000 items to minimize product losses and prep for service.Cleaned the trash area around the outdoor dumpster by breaking down boxes for recycling, removing debris on the ground and emptying kitchen trash cans.Stacked and put away clean dishes, utensils, pans and pots after the dishwashing cycle was finished so the dining room and kitchen area were well stocked.Pick up extra shifts when needed in a variety of other restaurant kitchen positions, such as busboy, host, kitchen prep or bar back.Organize, wipe and clean up surfaces in and around the dishwashing machine throughout the shift and during closing time, improving 25% of kitchen area productivity.Operate the machine dishwasher during busy breakfast, lunch and dinner shifts to keep a constant supply of clean dishes and utensils for a staff of 30.Motivated self-starter who has the ability and the desire to work as part of a successful team. Dedicated work ethic and focus on completing each assigned task the right way. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Strong knowledge of restaurant kitchen cleanliness standards, industrial dishwasher operations and best practices for keeping things sanitary. Reliable and professional kitchen steward with 13 years of experience working in restaurants and hotels. Wash, Wipe, Sort, stack and store all cleaned items in an organised and safe manner.Download a personalized cover letter in minutes with our cover letter builder. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher Ĭheck all chemical levels and inventory.Įnsure all equipment is clean and in good working order.Knowledge and proficiency to operate industrial dish washers. Ĭonsistently adheres to SDS ( Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.Ĭleans large equipment as assigned, following established procedures.Ĭleans and sanitizes dishes and related serviceware following established procedures.Ĭleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.Ĭleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.Ĭarry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.Įnsure waste bin area is kept clean and tidy.ĭispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.Ĭollects and removes trash from all areas of the operation following established procedures.Assist the Cooks and Servers as and when necessary. ![]()
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